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8 About this book If your oven does not have Special applications | Low temperature cooking, use the Conventional Heat function. Pre-heat the oven at 120 °C for 15 minutes. After placing the food in the oven, reduce the temperature to about 100 °C. For oven models with FlexiClip telescopic runners that are fitted on top of the shelf runners and therefore sit a little higher: if possible, fit these runners one shelf level lower than stated in the recipe and place the tray/dish on them. If you are using FlexiClip telescopic runners that are fitted between shelf runners of a shelf level and therefore sit on the same level, the shelf levels stated in the recipe will apply. About the settings • Temperatures and durations: temperature and duration ranges are given. Generally select the lower setting and then visually check the food or use a food probe to determine if the duration needs to be extended. • Shelf levels: the shelf levels which trays and racks are placed on are numbered from bottom to top.