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87 Preparation of yeast-based dough for bread 1. Make and prove the yeast-based dough according to the recipe. You can also find helpful videos about shaping bread and bread rolls in the Miele@mobile App. 2. The consistency of the dough determines whether or not you need to dust your work surface with flour during preparation: if the dough sticks to your fingers when you touch it, you should always lightly flour your work surface. 3. Pull the dough up slightly from the outside and press down firmly in the middle. Repeat this process at least six times. The dough should sit with the dough seam facing down. 4. The dough should be left to rest for at least 1 minute before it is made into a loaf or bread rolls.