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80 Choux buns Makes 12 (18) | Preparation time: 80 minutes Ingredients 250 (375) ml water 50 (75) g butter 1 (2) pinch(es) of salt 170 (225) g plain white flour 4 (6) medium eggs 1 (1½) tsp. baking powder Accessories: Piping bag Star nozzle, 11 mm Baking tray or universal tray Preparation Bring the water, butter and salt to the boil in a saucepan. Remove the pan from the cooktop. Tip all of the flour into the boiling liquid in one go and quickly stir until the mixture forms a ball. Return the pan to the heat and stir until a white film forms on the bottom of the pan. Put the mixture in a bowl. Gradually mix in the eggs and beat until the mixture forms glossy peaks. Then mix in the baking powder. Pour the mixture into a piping bag. Pipe rosettes onto the baking tray or universal tray. Bake until golden. After baking, cut the choux buns in half horizontally and leave to cool. Remove any layers of moist pastry. Settings Automatic programme Cookies/ Muffins | Choux buns Programme duration: 48 minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 160–170 °C Booster: Off Pre-heat: Off Crisp function: On after 15 minutes Number/Type of bursts of steam: 1 burst of steam/Automatic Duration: 45–55 minutes Shelf level: 2 [1] (1)