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7 About ingredients Features of individual oven models • If a comma (,) comes after an ingredient, the subsequent text will describe the food. In most cases the food comes with such a description when purchased: e.g. Eggs, Size M; Milk, 3.5% fat. • If a vertical line (|) is shown after a single ingredient, the description refers to how the food is handled or processed, which is generally carried out by the person doing the cooking. This processing step will then not be mentioned in the preparation text: E.g. Cheese, aromatic | grated; Onions | finely diced; Milk, 3.5% fat | lukewarm. • In the case of meat, if no other description is available, the weight of the meat is given. • For fruit and vegetables, the weight refers to a peeled, non-pitted condition. • Fruit and vegetables should always be cleaned/washed or, if necessary, peeled. This processing step is not repeated in the preparation text. This cookbook is included with ovens with different oven compartment sizes. When the ingredient quantities or settings deviate from one another, the settings to be selected are specified in the recipes in the following order: • ovens with 5 shelf levels • [ovens with 3 shelf levels] in square brackets • (90 cm ovens) in round brackets If the settings are the same for all ovens, they are shown without brackets. If your oven does not have Special applications | Prove yeast dough, instead select Automatic programmes | Cakes | Yeast dough. Alternatively, you can use the Conventional Heat function at a temperature of 30 °C and place a damp towel over the dough. If your oven does not have the Moisture Plus + Conventional Heat, Moisture Plus + Auto Roast, Moisture Plus + Fan Plus or Moisture Plus + Intensive Bake functions, select the Moisture Plus function. With Moisture Plus + Conventional Heat, select a temperature 20 °C lower than that given in the manual settings.