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76 Vanilla biscuits Makes 90 (130) (2 trays) | Preparation time: 110 minutes Ingredients For the dough: 280 (420) g plain white flour 210 (320) g softened butter 70 (110) g caster sugar 100 (150) g ground almonds For dusting: 70 (110) g vanilla sugar Accessories: 2 baking trays or universal trays Preparation Knead together the flour, butter, sugar and almonds to a smooth dough. Chill the dough for around 30 minutes. Break the dough into small pieces weighing approx. 7 g each. Roll the pieces and then shape them into cones or crescents, and place them on the baking trays or universal trays. Place the vanilla biscuits in the oven and bake until pale yellow. Dust with vanilla sugar while still warm. Settings Automatic programme Cookies/Muffins | Vanilla biscuits | 1 tray / 2 trays Programme duration 1 tray: 31 minutes Programme duration 2 trays: 35 [36] (40) minutes Manual 1 tray Oven functions: Fan Plus Temperature: 140–150 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 25–35 minutes Shelf level: 2 [2] (1) 2 trays Oven functions: Fan Plus Temperature: 135–145 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 30–40 minutes Shelf level: 1+3 [1+2] (1+3) Useful tip: The quantities for the ingredients are for 2 trays. For 1 tray, halve the quantities or bake the biscuits one after the other.