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74 Drop cookies Makes 50 (75) (2 trays) | Preparation time: 50 minutes Ingredients 160 (240) g softened butter 50 (80) g brown sugar 50 (80) g icing sugar 8 (12) g vanilla sugar 1 (2) pinch(es) of salt 200 (300) g plain white flour 1 (2) medium egg(s) | just the white Accessories: Piping bag Star nozzle, 9 mm 2 baking trays or universal trays Preparation Beat butter until creamy. Add the sugar, icing sugar, vanilla sugar and salt and beat until soft. Then fold in the flour, followed by the egg white. Put the dough in a piping bag and pipe it onto the baking tray or universal tray in strips measuring approx. 5–6 cm in length. Place the drop cookies in the oven and bake until golden. Settings Automatic programme Cookies/Muffins | Drop cookies | 1 tray / 2 trays Programme duration 1 tray: 22 [21] (31) minutes Programme duration 2 trays: 33 minutes Manual 1 tray Oven functions: Fan Plus Temperature: 150–160 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 20–30 minutes Shelf level: 2 [2] (1) 2 trays Oven functions: Fan Plus Temperature: 140–150 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 30–40 minutes Shelf level: 1+3 [1+2] (1+3) Useful tip: The quantities for the ingredients are for 2 trays. For 1 tray, halve the quantities or bake the biscuits one after the other.