DOCUMENT

66 Biscuits Makes 70 (2 trays) | Preparation time: 135 minutes Ingredients 250 (380) g plain white flour ½ (1) tsp. baking powder 80 (120) g caster sugar 8 (12) g vanilla sugar 1 (1½) tsp. rum essence 1½ (2) tbsp. water 120 (180) g softened butter Accessories: Rolling pin Biscuit cutters 2 baking trays or universal trays Preparation Mix together the flour, baking powder, sugar and vanilla sugar. Add the rest of the ingredients and quickly knead to form a smooth dough. Chill for at least 60 minutes. Roll out the dough to a thickness of approx. 3 mm, cut out the biscuits and place them on the baking or universal trays. Place the biscuits in the oven and bake. Settings Automatic programme Cookies/Muffins | Biscuits | 1 tray / 2 trays Programme duration 1 tray: 25 [24] (25) minutes Programme duration 2 trays: 26 minutes Manual Oven functions: Fan Plus Temperature: 140–150 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 25–35 minutes Shelf level 1 tray: 2 [2] (1) Shelf level 2 trays: 1 + 3 [1 + 2] (1 + 3) Useful tip: The quantities for the ingredients are for 2 trays. For 1 tray, halve the quantities or bake the biscuits one after the other.