DOCUMENT

5 Meat Stuffed duck 142 Stuffed goose 144 Goose (without stuffing) 146 Chicken 148 Chicken thighs 150 Stuffed turkey 152 Turkey drumstick 154 Roast fillet of veal 156 Fillet of veal (low temperature cooking) 158 Veal knuckle 160 Roast saddle of veal 162 Saddle of veal (low temperature cooking) 164 Braised veal 166 Osso buco 168 Rack of lamb with vegetables 170 Leg of lamb 172 Roast saddle of lamb 174 Saddle of lamb (low temperature cooking) 176 Beef Wellington 178 Minced beef hash 180 Roast fillet of beef 182 Fillet of beef (low temperature cooking) 184 Braised beef 186 Sirloin joint (roast) 188 Roast sirloin joint (low temperature cooking) 190 Yorkshire pudding 192 Meat loaf 194 Roast gammon 196 Gammon (low temperature cooking) 198 Roast pork 200 Ham roast 202 Pork belly 204 Roast fillet of pork 206 Fillet of pork (low temperature cooking) 208 Christmas ham 210 Rabbit 212 Saddle of venison 214 Roebuck saddle 216 Fish Bream/Snapper 224 Trout 226 Salmon fillet 228 Australian salmon 230 Blue grenadier fillet 232 Pikeperch fillet on vegetables 234 Bakes and gratins Chicory gratin 240 Swedish potato gratin 242 Potato gratin 244 Potato and cheese gratin 246 Cheese soufflé 248 Lasagne 250 Moussaka 252 Pasta bake 254 Shepherd’s pie 256 Dessert Viennese apple strudel 260 Pavlova 262 Lemon meringue pie 264 Mini chocolate sponges 266