DOCUMENT

52 Fruit flan (shortcrust pastry) Serves 8 | Preparation time: 120 minutes Ingredients For the dough: 200 g plain white flour 65 ml water 80 g butter ¼ tsp. salt For the topping: 30 g hazelnuts, ground 500 g fruit (e.g. apricots, plums, pears, apples, cherries) chopped into small pieces For the filling: 2 medium eggs 200 g cream 50 g caster sugar 1 tsp. vanilla sugar Accessories: Round baking tin, Ø 27 cm Rack Preparation Dice the butter and mix with the flour, salt and water and rapidly knead to form a smooth dough. Chill for 30 minutes. Line the baking tin with the pastry dough and sprinkle over the ground hazelnuts. Arrange the fruit evenly on top of the dough. Insert the rack. Start the Automatic programme or pre-heat the oven using the settings indicated for cooking stage 1. For the topping, mix together the eggs, cream, sugar and vanilla sugar and pour over the fruit. Manual: Adjust settings according to cooking stage 2. Place the fruit flan in the oven and bake. Settings Automatic programme Cakes | Fruit flan | Shortcrust pastry Programme duration: 43 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 230 °C Booster: On Pre-heat: On Crisp function: On Shelf level: 1 Cooking stage 2 Oven functions: Conventional Heat Temperature: 220–240 °C Booster: On Pre-heat: On Crisp function: On Duration: 36–45 minutes