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50 Fruit flan (puff pastry) Serves 8 | Preparation time: 60 minutes Ingredients For the dough: 230 g puff pastry For the topping: 30 g hazelnuts, ground 500 g fruit (e.g. apricots, plums, pears, apples, cherries) chopped into small pieces For the filling: 2 medium eggs 200 g cream 50 g caster sugar 1 tsp. vanilla sugar Accessories: Round baking tin, Ø 27 cm Rack Preparation Line the baking tin with the puff pastry and sprinkle over the ground hazelnuts. Arrange the fruit pieces on top of the dough. Insert the rack. Start the Automatic programme or pre-heat the oven using the settings indicated for cooking stage 1. For the topping, mix together the eggs, cream, sugar and vanilla sugar and pour over the fruit. Manual: Adjust settings according to cooking stage 2. Place the fruit flan in the oven and bake until golden brown. Settings Automatic programme Cakes | Fruit flan | Puff pastry Programme duration: 36 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 230 °C Booster: On Pre-heat: On Crisp function: On Shelf level: 1 Cooking stage 2 Oven functions: Conventional Heat Temperature: 220–230 °C Booster: On Pre-heat: On Crisp function: On Duration: 36–42 minutes