DOCUMENT

4 Contents Foreword 3 Contents 4 About this book 6 Overview of functions 9 General notes 11 Miele accessories 13 Cakes Apple sponge 22 Apple pie 24 Apricot tart with cream topping 26 Belgian sponge cake 28 Pear cake with almond topping 30 Deep sponge base 32 Sponge base filling 34 Swiss roll 36 Swiss roll fillings 38 Yeast butter cake 40 Fruit cake (Ø 15 cm) 42 Fruit cake (Ø 20 cm) 44 Fruit cake (Ø 25 cm) 45 Baked cheesecake 46 Marble cake 48 Fruit flan (puff pastry) 50 Fruit flan (shortcrust pastry) 52 Sachertorte 54 Sand cake 56 Chocolate hazelnut cake 58 Stollen 60 Fruit streusel cake 62 Baking Biscuits 66 Blueberry muffins 68 Linzer biscuits 70 Almond macaroons 72 Drop cookies 74 Vanilla biscuits 76 Walnut muffin 78 Choux buns 80 Choux bun fillings 82 Bread & bread rolls Baguettes 90 Swiss farmhouse bread 92 Spelt bread 94 Flat bread 96 Plaited loaf 98 Swiss plaited loaf 100 Nut bread 102 Mixed rye bread 104 Seeded loaf 106 Tiger bread 108 White bread (in loaf tin) 110 White bread (free form) 112 Dark mixed wheatgrain bread 114 Ginger loaf 116 Multigrain rolls 118 Rye bread rolls 120 White rolls 122 Pizza & Co. Tarte flambée 126 Pizza (yeast dough) 128 Pizza (quark dough) 130 Quiche Lorraine 132 Swiss style quiche (puff pastry) 134 Swiss style quiche (shortcrust pastry) 136