DOCUMENT

265 Rabbit 212 Rack of lamb with vegetables 170 Roast fillet of beef 182 Roast fillet of pork 206 Roast fillet of veal 156 Roast gammon 196 Roast pork 200 Roast saddle of lamb 174 Roast saddle of veal 162 Roast sirloin joint (low temperature cooking) 190 Roebuck saddle 216 Rye bread rolls 120 Sachertorte 54 Saddle of lamb (low temperature cooking) 176 Saddle of veal (low temperature cooking) 164 Saddle of venison 214 Salmon fillet 228 Sand cake 56 Seeded loaf 106 Shepherd‘s pie 256 Sirloin joint (roast) 188 Spelt bread 94 Sponge base filling 34 Stollen 60 Stuffed duck 142 Stuffed goose 144 Stuffed turkey 152 Swedish potato gratin 242 Swiss farmhouse bread 92 Swiss plaited loaf 100 Swiss roll 36 Swiss roll fillings 38 Swiss style quiche (puff pastry) 134 Swiss style quiche (shortcrust pastry) 136 Tarte flambée 126 Tiger bread 108 Trout 226 Turkey drumstick 154 Vanilla biscuits 76 Veal knuckle 160 Viennese apple strudel 260 Walnut muffin 78 White bread (free form) 112 White bread (in loaf tin) 110 White rolls 122 Yeast butter cake 40 Yorkshire pudding 192