DOCUMENT

264 Recipes from A-Z Almond macaroons 72 Apple pie 24 Apple sponge 22 Apricot tart with cream topping 26 Australian salmon 230 Baguettes 90 Baked cheesecake 46 Beef Wellington 178 Belgian sponge cake 28 Biscuits 66 Blue grenadier fillet 232 Blueberry muffins 68 Braised beef 186 Braised veal 166 Bream/Snapper 224 Cheese soufflé 248 Chicken 148 Chicken thighs 150 Chicory gratin 240 Chocolate hazelnut cake 58 Choux bun fillings 82 Choux buns 80 Christmas ham 210 Dark mixed wheatgrain bread 114 Deep sponge base 32 Drop cookies 74 Fillet of beef (low temperature cooking) 184 Fillet of pork (low temperature cooking) 208 Fillet of veal (low temperature cooking) 158 Flat bread 96 Fruit cake (Ø 15 cm) 42 Fruit cake (Ø 20 cm) 44 Fruit cake (Ø 25 cm) 45 Fruit flan (puff pastry) 50 Fruit flan (shortcrust pastry) 52 Fruit streusel cake 62 Gammon (low temperature cooking) 198 Ginger loaf 116 Goose (without stuffing) 146 Ham roast 202 Lasagne 250 Leg of lamb 172 Lemon meringue pie 264 Linzer biscuits 70 Marble cake 48 Meat loaf 194 Minced beef hash 180 Mini chocolate sponges 266 Mixed rye bread 104 Moussaka 252 Multigrain rolls 118 Nut bread 102 Osso buco 168 Pasta bake 254 Pavlova 262 Pear cake with almond topping 30 Pikeperch fillet on vegetables 234 Pizza (quark dough) 130 Pizza (yeast dough) 128 Plaited loaf 98 Pork belly 204 Potato and cheese gratin 246 Potato gratin 244 Quiche Lorraine 132