DOCUMENT

256 Viennese apple strudel For 2 strudels | Preparation time: 70 minutes Ingredients 100 g breadcrumbs 4 strudel pastry sheets (pre-packed) 100 g butter | melted 1.5 kg apples | thinly sliced 150 g caster sugar 50 g raisins Cinnamon For frying: 50 g butter Accessories: 2 tea towels Baking tray or universal tray Preparation Heat the butter in a pan and lightly fry the breadcrumbs. Place 2 strudel pastry sheets on top of each other so that they overlap slightly on a clean tea towel. Brush the strudel pastry with half the butter and sprinkle with breadcrumbs. Mix the apples together with the sugar, raisins and cinnamon. Place the apple mixture onto the breadcrumbs. Start the Automatic programme or pre-heat the oven. Roll up the strudels and brush with remaining melted butter. Place onto the baking tray or universal tray, place in the oven compartment and bake until golden brown. Settings Automatic programme Desserts | Viennese apple strudel Programme duration: 45 minutes Manual Oven functions: Intensive Bake Temperature: 170 °C Pre-heat: On Crisp function: On Duration: 40–50 minutes Shelf level: 2 [1] (2)