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242 Potato and cheese gratin Serves 4 | Preparation time: 90 minutes Ingredients For the gratin: 600 g potatoes, floury 75 g Gouda cheese, grated For the topping: 250 g cream 1 tsp. salt Pepper Nutmeg For sprinkling: 75 g Gouda cheese, grated For the dish: 1 clove of garlic Accessories: Ovenproof dish, Ø 26 cm Rack Preparation Rub the dish with the garlic clove. To make the cream mixture, mix together the cream, salt, pepper and nutmeg. Peel the potatoes and cut them into slices 3–4 mm thick. Mix the potatoes with the cheese and the cream mixture, and transfer to the ovenproof dish. Sprinkle with Gouda. Place the potato and cheese gratin on the rack. Then place in the oven and cook until golden brown. Settings Automatic programme Bakes & Gratins | Potato gratin Programme duration: approx. 58 minutes Manual Oven functions: Conventional Heat Temperature: 80–190 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 55–65 minutes Shelf level: 2 [1] (1)