DOCUMENT

240 Useful tip For a lighter dish, use a mixture of milk and cream. Potato gratin Serves 4 | Preparation time: 70 minutes Ingredients For the gratin: 1 kg waxy potatoes cut into thin slices 400 g cream Salt Pepper Nutmeg 50 g cheese, grated For the dish: 1 tbsp. butter Accessories: Porcelain ovenproof dish, capacity 3 l Rack Preparation Grease the ovenproof dish. Add the potato slices. Season the cream with salt, pepper and nutmeg and mix together with the potato slices. Sprinkle cheese over the top. Place the on the rack in the oven and bake until golden brown. Settings Automatic programme Bakes & Gratins | Potato gratin Programme duration: 50 minutes Manual Oven functions: Fan Plus Temperature: 180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 50 minutes Shelf level: 2 [1] (1)