DOCUMENT

238 Swedish potato gratin Serves 4 | Preparation time: 95 minutes Ingredients For the bake: 1 kg potatoes 125 g Swedish anchovy fillets 1 onion | sliced thinly 200 g cream 2 tbsp. breadcrumbs For the dish: 1 tsp. butter Accessories: Grater, coarse Ovenproof dish, 29 cm x 21 cm Aluminium foil Preparation Peel and cut the potatoes into fine matchsticks, or use a coarse grater. Grease the ovenproof dish. Layer the potatoes, anchovies and sliced onions in the dish. Start and end with a layer of potatoes. Pour cream over and sprinkle with breadcrumbs. Place the bake in the oven and cook. Cover with aluminium foil after 30 minutes to prevent the top from burning. Settings Automatic programme Bakes & Gratins | Swedish potato gratin Programme duration: 67 minutes Manual Oven functions: Fan Plus Temperature: 170–180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 65–75 minutes Shelf level: 2 [1] (1) Useful tip This is a traditional Swedish recipe.