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232 Pikeperch fillet on vegetables Serves 4 | Preparation time: 30 minutes Ingredients 4 pikeperch fillets (150 g each), ready to cook 1 lemon | juice only Salt Pepper 4 shallots | diced 150 g cherry tomatoes 1 red capsicum | diced into 1 cm pieces 1 yellow capsicum | diced into 1 cm pieces 1 zucchini | diced into 1 cm pieces 1 tbsp. mixed herbs | chopped 2 ½ tbsp. olive oil Accessories: Gourmet oven dish Preparation Place the Gourmet oven dish in the oven. Start the Automatic programme or pre-heat the oven. Drizzle lemon juice over the fish fillets and season with salt and pepper. Mix together the vegetables in a bowl. Season with salt, pepper and herbs. Take the pre-heated Gourmet oven dish out of the oven compartment and coat it with olive oil. Arrange the vegetables in the Gourmet oven dish. Place the Gourmet oven dish in the oven and cook. Manual: Adjust settings according to cooking stage 2. Place the fish fillets onto the vegetables and cook. Settings Automatic programme Fish | Pikeperch fillet with vegetables Programme duration: 15 minutes Manual Cooking stage 1 Oven functions: Moisture Plus + Fan Plus Temperature: 200 °C Booster: On Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Manual, first immediately after placing the food in the oven Duration: 10 minutes Shelf level: 3 [2] (3) Cooking stage 2 Oven functions: Full Grill Pre-heat: Off Crisp function: Off Temperature: 240 °C Duration: 5 minutes