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228 Australian salmon Serves 4 | Preparation time: 65 minutes Ingredients For the salmon: 1 Australian salmon (1 kg), whole, ready to cook 1 lemon | juice only Salt For the stuffing: 2 shallots 2 cloves of garlic 2 slices of white bread 50 g small capers 1 medium egg | just the yolk 1 tbsp. olive oil Salt Pepper Chilli powder Accessories: Wooden skewers Universal tray Food probe Preparation Drizzle the lemon juice over the salmon. Season with salt inside and out. To make the stuffing, finely dice the shallots, garlic and bread. Mix together the capers, egg yolk, olive oil, shallots, garlic and bread. Season with salt, pepper and chilli powder. Start the Automatic programme or pre-heat the oven. Stuff the salmon with the mixture. Seal the opening with small wooden skewers. Place the salmon on a universal tray and insert the food probe. Place the universal tray in the oven. Cook the salmon. Settings Automatic programme Fish | Salmon fillet Programme duration: approx. 52 minutes Manual Oven functions: Moisture Plus + Conventional Temperature: 210–220 °C Core temperature: 75 °C Booster: Off Pre-heat: On Crisp function: Off Temperature: 1 60–180 °C Number/Type of bursts of steam: 1 burst of steam/Time-controlled, first after 5 minutes Duration: approx. 30–40 minutes Shelf level: 2 [1] (1)