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226 Salmon fillet Serves 4 | Preparation time: 50 minutes Ingredients 4 salmon fillets (200 g each), ready to cook 1 tbsp. lemon juice Salt Pepper 3 tbsp. butter 1 tsp. dill, chopped Accessories: Universal tray Food probe Preparation Start the Automatic programme or pre-heat the oven. Place the salmon fillets on the universal tray. Drizzle with lemon juice. Season with salt and pepper. Dot the salmon pieces with small chunks of butter and sprinkle with dill. Insert the food probe. Place the universal tray in the oven and cook the salmon fillets. Settings Automatic programme Fish | Salmon fillet Programme duration: approx. 30 minutes Manual Oven functions: Moisture Plus + Conventional Temperature: 200–210 °C Core temperature: 75 °C Booster: Off Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Time-controlled, first after 5 minutes Duration: approx. 10–20 minutes Shelf level: 2 [1] (1)