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224 Trout Serves 4 | Preparation time: 65 minutes Ingredients For the trout: 4 trout (250 g each), ready to cook 1 tbsp. lemon juice Salt Pepper For the stuffing: 200 g button mushrooms, fresh ½ onion 1 clove of garlic 25 g parsley Salt Pepper For dotting: 3 tbsp. butter Accessories: Universal tray Food probe Preparation Drizzle the lemon juice over the trout. Season with salt and pepper inside and out. To make the stuffing, clean the mushrooms. Finely chop the onion, garlic, mushrooms and parsley, and mix well. Season the mixture with salt and pepper. Start the Automatic programme or pre-heat the oven. Stuff the trout with the filling and place side by side on the universal tray. Insert the food probe. Dot with small chunks of butter. Place the universal tray in the oven. Cook the trout. Settings Automatic programme Fish | Trout Programme duration: approx. 36 minutes Manual Oven functions: Moisture Plus + Conventional Temperature: 210–220 °C Core temperature: 75 °C Booster: Off Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Time-controlled, first after 5 minutes Duration: approx. 15–25 minutes Shelf level: 2 [1] (1) Useful tip Serve the trout with slices of lemon and browned butter.