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212 Rabbit Serves 4 | Preparation time: 150 minutes + 12 hours to insert Ingredients For the rabbit: 1.3 kg rabbit, ready to cook 1 tsp. salt Pepper 2 tbsp. Dijon mustard 30 g butter 100 g bacon, diced 2 onions, diced 1 tsp. thyme, ground 125 ml white wine 125 ml water For the sauce: 1 tbsp. Dijon mustard 100 g crème fraîche 1 tbsp. cornflour 1 tbsp. water Salt Pepper Accessories: Gourmet oven dish with lid Preparation Cut the rabbit into 6 pieces. Season with salt and pepper, and brush with mustard. Start the Automatic programme or pre-heat the oven. Heat the butter in the Gourmet oven dish. Sear the bacon and rabbit pieces all over. Sauté the onions and thyme. Deglaze with the white wine and water. Place the Gourmet oven dish in the oven. Cover the rabbit and cook. Remove the rabbit pieces from the oven dish. Add the mustard and crème fraîche and bring to the boil on the cooktop. Stir the cornflour into the water and then add it to the sauce to aid thickening. Briefly bring back to the boil. Season with salt and pepper to taste. Settings Automatic programme Meat | Game | Rabbit Programme duration: 82 minutes Manual Oven functions: Conventional Heat Temperature: 140–150 °C Booster: Off Pre-heat: On Crisp function: Off Duration: 60–70 minutes Shelf level: 2 [2] (1)