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210 Christmas ham Serves 14 | Preparation time: 190 minutes Ingredients 3 ½ kg gammon joint with rind, cured and ready to cook 2 medium eggs | yolk only 2 tbsp. cornflour 2 tbsp. hot mustard 2 tbsp. sweet mustard 1 tsp. breadcrumbs Accessories: Gourmet oven dish Food probe Aluminium foil Preparation Place the gammon joint in a large bowl of water for approx. 5 hours to leach. Score a cross through the rind using a sharp knife. Wrap the gammon in aluminium foil and place in the Gourmet oven dish. Insert the food probe and cook. Remove the ham from the oven and leave to cool slightly. Remove the aluminium foil and cut away the upper part of the rind. Pre-heat the oven using the indicated settings. Mix the egg yolk, cornflour and mustard together and brush on the top of the meat. Sprinkle with the breadcrumbs and put the gammon under the grill. Settings Automatic programme Meat | Pork | Christmas ham Programme duration: approx. 170 minutes Manual Oven functions: Conventional Heat Temperature: 1 65–175 °C Core temperature: 85 °C Booster: On Pre-heat: On Crisp function: Off Duration: approx. 160–170 minutes Shelf level: 2 [2] (1) Grilling the gammon Oven functions: Conventional Heat Temperature: 200 °C Booster: On Pre-heat: On Crisp function: Off Duration: 15 minutes Shelf level: 2 [2] (1)