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208 Fillet of pork (low temperature cooking) Serves 4 | Preparation time: 95 minutes Ingredients For the fillet of pork: 1 tbsp. oil 1 tsp. salt Pepper 3 pork fillets (350 g each), ready to cook For frying: 1 tbsp. oil Accessories: Rack Universal tray Food probe Preparation Place the rack on the universal tray and place in the oven. Start the Automatic programme or pre-heat the oven using the settings indicated for cooking stage 1. Mix together the oil, salt and pepper; then coat the pork fillets with it. Heat the oil in a pan. Sear the pork fillets all over (approx. 1 minute per side). Remove the pork fillets from the pan and insert the food probe. Automatic programme: Place the pork fillets on the rack and cook. Manual: Adjust settings according to cooking stage 2. Place the pork fillets on the rack and cook. Settings Automatic programme Pork | Fillet of pork | Low temp. cooking Programme duration: approx. 83 minutes Manual Special applications | Low temp. cooking Temperature: 90–100 °C Core temperature: 60 °C (rare), 66 °C (medium), 75 °C (well-done) Duration: approx. 60–75 minutes (rare), 75–85 minutes (medium), 85–95 minutes (well-done) Shelf level: 2 [1] (1)