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202 Ham roast Serves 4 | Preparation time: 150 minutes Ingredients For the joint: 2 tbsp. mustard 1 tsp. salt ½ tsp. pepper ½ tsp. paprika 1 kg gammon joint, ready to cook For frying: 1 tbsp. oil For pouring over: 250 ml vegetable stock For the sauce: 300 ml water 250 ml vegetable stock 100 g crème fraîche 2 tsp. cornflour ½ tbsp. water | cold Salt Pepper Sugar Accessories: Gourmet oven dish with lid Food probe Preparation Mix together the mustard, salt, pepper and paprika and then coat the uncooked ham with the mixture. Start the Automatic programme or pre-heat the oven. Heat the oil in the Gourmet oven dish and sear the ham on all sides. Deglaze with ¼ l of vegetable stock. Insert the food probe. Place the Gourmet oven dish in the oven. Cover the ham and roast. After 55 minutes, take off the lid and finish cooking. Remove the ham from the oven. Dilute the juices with water and vegetable stock. Add the crème fraîche and bring to the boil. Stir the cornflour into the water and then add it to the sauce to aid thickening. Briefly bring back to the boil. Season with salt, pepper and sugar to taste. Settings Automatic programme Meat | Pork | Ham roast Programme duration: approx. 138 minutes Manual Cooking stage 1 Oven functions: Moisture Plus + Conventional Temperature: 160 °C Core temperature: 70–85 °C Booster: On Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 2 bursts of steam/Time-controlled, first after 60 minutes, second after 90 minutes Duration: approx. 55 minutes Shelf level: 2 [2] (1) Cooking stage 2 Temperature: 140 °C Duration: approx. 70–80 minutes