DOCUMENT

194 Meat loaf Serves 10 | Preparation time: 85 minutes Ingredients 1 kg pork mince 3 medium eggs 200 g breadcrumbs 1 tsp. paprika Salt Pepper Accessories: Universal tray Preparation Mix the mince with the eggs, breadcrumbs, paprika, salt and pepper. Mould the mince into a loaf shape and place it on the universal tray. Automatic programme: Place the universal tray in the oven and cook the meat loaf. Manual: Place the universal tray in the oven and cook the meat loaf using the settings indicated for cooking stages 1, 2 and 3. Settings Automatic programme Meat | Pork | Meat loaf Programme duration: 75 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 220 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 15 minutes Shelf level: 2 [1] (2) Cooking stage 2 Oven functions: Moisture Plus + Fan Plus Temperature: 70 °C Number/Type of bursts of steam: 1 burst of steam/Automatic Duration: 40 minutes Cooking stage 3 Temperature: 140 °C Duration: 20 minutes