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193 Yorkshire pudding Cooking stage 2 Oven functions: Moisture Plus + Fan Plus Temperature: 210 °C [210 °C] (225 °C) Booster: On Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven Duration: 26–30 [28–32] (20–25) minutes