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192 Yorkshire pudding Makes 12 | Preparation time: 40 minutes Ingredients 12 tsp. oil 190 g plain white flour 1 tsp. salt 3 medium eggs 225 ml milk, 3.5% fat Accessories: 12-cup muffin tin with cup Ø 5 cm Rack Preparation Place 1 tsp. of oil in each muffin cup. Place the muffin tin on the rack and place it in the oven. Start the Automatic programme or pre-heat the oven using the settings indicated for cooking stage 1. Mix together the flour and salt. Make a well in the centre. Add the eggs and use a whisk to slowly mix in the flour from around the edges. Add milk and slowly mix to form a smooth batter. As soon as the oven has reached temperature, pour the batter out equally between the muffin cups. Manual: Adjust settings according to cooking stage 2. Bake until golden brown. Settings Automatic programme Meat | Beef | Yorkshire pudding Programme duration: 28 [30] (22) minutes. Manual Cooking stage 1 Oven functions: Fan Plus (Conventional Heat) Temperature: 210 °C [210 °C] (250 °C) Booster: On Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven Shelf level: 2 [2] (1)