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182 Roast fillet of beef Serves 4 | Preparation time: 55 minutes Ingredients For the beef fillet: 1 tbsp. oil 1 tsp. salt Pepper 1 kg beef fillet, ready to cook For frying: 1 tbsp. oil Accessories: Universal tray Food probe Preparation Start the Automatic programme or pre-heat the oven. Heat the oil in a pan and sear the beef fillet all over (approx. 1 minute per side). Mix together the oil, salt and pepper; then coat the beef fillet with it. Place the fillet of beef on the universal tray, insert the food probe and place in the oven. Cook the beef fillet. Settings Automatic programme Meat | Beef | Fillet of beef | Roast Programme duration: approx. 43 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 20–30 minutes (rare), 35–45 minutes (medium), 50–60 minutes (well-done) Shelf level: 2 [1] (1)