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180 Minced beef hash Serves 8 | Preparation time: 250 minutes Ingredients 30 g butter 1 ½ tbsp. oil 1.2 kg beef, ready to cook | diced Salt Pepper 500 g onions | finely diced 2 bay leaves 4 cloves 1 tbsp. brown sugar 2 tbsp. plain white flour 1.2 l beef stock 70 ml vinegar Accessories: Gourmet oven dish with lid Preparation Heat the butter in a pan. As soon as it begins to bubble, add a dash of oil and heat. Season the beef with salt and pepper and sear it on all sides. Add the onions, bay leaves, cloves and sugar and cook for a further 3 minutes. Dust the beef with flour and fry for a further 2–3 minutes. Add the beef stock and vinegar, stirring constantly until you have a smooth sauce. Place the beef in the Gourmet oven dish. Start the Automatic programme or pre-heat the oven. Automatic programme: Place the Gourmet oven dish in the oven and roast. Manual: Place the Gourmet oven dish in the oven and cook using the settings indicated for cooking stages 1 and 2. Before serving, season again with salt and pepper. Settings Automatic programme Meat | Beef | Beef hash Programme duration: 210 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 1 80 °C Booster: On Pre-heat: On Crisp function: Off Duration: 45 minutes Shelf level: 2 Cooking stage 2 Temperature: 150 °C Duration: 165 minutes