DOCUMENT
179 Beef Wellington Settings Automatic programme Meat | Beef | Beef Wellington Programme duration: approx. 60 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 210 °C Booster: On Pre-heat: On Crisp function: Off Cooking stage 2 Oven functions: Moisture Plus + Fan Plus Temperature: 200 °C Booster: Off Pre-heat: Off Crisp function: Off Type/Number of bursts of steam: 2 bursts of steam/Manual, first after 10 minutes, second after another 5 minutes Duration: 20 minutes Shelf level: 2 [1] (1) Cooking stage 3 Oven functions: Fan Plus Temperature: 180 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: Off Pre-heat: Off Crisp function: On Duration: approx. 45 minutes
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