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176 Saddle of lamb (low temperature cooking) Serves 4 | Preparation time: 90 minutes Ingredients For the saddle of lamb: 1 tbsp. oil 1 tsp. salt Pepper 3 loins of lamb (300 g each), ready to cook For frying: ½ tbsp. oil Accessories: Rack Universal tray Food probe Preparation Place the rack on the universal tray and place in the oven. Start the Automatic programme or Special application. Mix the oil with the salt and pepper and coat the loins of lamb with the mixture. Heat the oil in a pan and sear the loins of lamb all over (approx. 1 minute per side). Remove the loins of lamb from the pan and insert the food probe. Place the loins of lamb on the rack and cook. Settings Automatic programme Meat | Lamb | Saddle of lamb | Low temp. cooking Programme duration: approx. 75 minutes Manual Special applications | Low temp. cooking Temperature: 95–105 °C Core temperature: 53 °C (rare), 60 °C (medium), 70 °C (well-done) Duration: approx. 25–35 minutes (rare), 65–75 minutes (medium), 80–90 minutes (well-done) Shelf level: 2 [1] (1)