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174 Roast saddle of lamb Serves 4 | Preparation time: 30 minutes Ingredients For the saddle of lamb: 1 tbsp. oil 1 tsp. salt Pepper 3 loins of lamb (300 g each), ready to cook For frying: ½ tbsp. oil Accessories: Universal tray Food probe Preparation Start the Automatic programme or pre-heat the oven. Heat the oil in a pan and sear the loins of lamb all over (approx. 1 minute per side). Mix the oil, salt and pepper; then coat the loins of lamb with it. Place the loins of lamb on the universal tray and insert the food probe. Place the universal tray in the oven. Cook the lamb. Settings Automatic programme Meat | Lamb | Saddle of lamb | Roast Programme duration: approx. 23 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 10–15 minutes (rare), 15–20 minutes (medium), 20–25 minutes (well-done) Shelf level: 2 [1] (1)