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162 Roast saddle of veal Serves 4 | Preparation time: 60 minutes Ingredients For the saddle of veal: 1 tbsp. oil 1 tsp. salt Pepper 1 kg saddle of veal, ready to cook For frying: 1 tbsp. oil Accessories: Food probe Universal tray Preparation Start the Automatic programme or pre-heat the oven. Heat the oil in a pan and sear the saddle of veal all over (approx. 1 minute per side). Remove the saddle of veal from the pan. Mix together the oil, salt and pepper; then coat the saddle of veal with it. Insert the food probe. Place the saddle of veal in the oven on the universal tray and roast. Settings Automatic programme Meat | Veal | Saddle of veal | Roast Programme duration: approx. 50 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 55 °C (rare), 60–65 °C (medium), 75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 30–40 minutes (rare), 40–50 minutes (medium), 50–60 minutes (well-done) Shelf level: 2 [1] (1)