DOCUMENT

154 Turkey drumstick Serves 4 | Preparation time: 125 minutes Ingredients For the turkey drumstick: 1 tbsp. oil 1 tsp. salt Pepper 1 turkey drumstick (1.2 kg), ready to cook 500 ml water For the sauce: 1 tin apricot halves (280 g) | drained 150 ml water 200 g cream 200 g mango chutney Salt Pepper Accessories: Gourmet oven dish Food probe Preparation Mix together the oil, salt and pepper and then coat the turkey thigh with the mixture. Place the turkey drumstick, skin side up, in the Gourmet oven dish and insert the food probe. Place the Gourmet oven dish in the oven and roast. Pour over water after 45 minutes and continue cooking. Meanwhile, cut the apricot halves into pieces. Remove the turkey drumstick from the oven. To make the sauce, dilute the juices with water. Add the cream and chutney and briefly bring to the boil. Add the apricot pieces to the sauce. Season with salt and pepper to taste. Bring back to the boil. Settings Automatic programme Meat | Poultry | Turkey | Turkey drumsticks Programme duration: approx. 76 minutes Manual Oven functions: Moisture Plus + Auto Roast Temperature: 190–200 °C Core temperature: 85 °C Booster: On Pre-heat: Off Crisp function: Off Number/Type of bursts of steam: 2 bursts of steam/Time-controlled, first after 10 minutes, second after another 25 minutes Duration: approx. 70–80 minutes Shelf level: 2 [2] (1)