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150 Chicken thighs Serves 4 | Preparation time: 75 minutes Ingredients For the chicken thighs: 1 tbsp. oil 1½ tsp. salt Pepper 1 tsp. paprika 4 chicken thighs (200 g each), ready to cook For the vegetables: 2 tbsp. oil 1 red capsicum | coarsely cut into pieces of approximately equal size 1 yellow capsicum | coarsely cut into pieces of approximately equal size 1 eggplant | coarsely cut into pieces of approximately equal size 1 zucchini | coarsely cut into pieces of approximately equal size 2 red onions | coarsely diced 2 cloves of garlic | lightly crushed 2 sprigs of fresh rosemary 4 sprigs of fresh thyme 200 g cherry tomatoes | halved 200 ml tomato passata 100 ml vegetable stock ½ tsp. salt Pepper 1 tsp. caster sugar Paprika, hot Accessories: Universal tray Gourmet oven dish Preparation Mix together the oil, salt, pepper and paprika; then coat the chicken thighs with it. Place the chicken thighs onto the universal tray, place in the oven and roast. To cook the vegetables, heat the oil in the Gourmet oven dish on the cooktop on a medium to high heat. Sauté the capsicum and eggplant, stirring frequently. Add the zucchini, onions and garlic; fry on a medium heat, stirring frequently. Tie together the rosemary and thyme. Add the herbs, halved tomatoes, tomato passata and stock; and briefly bring to the boil on a medium to high heat. Simmer on a medium heat for approx. 15 minutes, stirring several times. Season with salt, pepper, sugar and paprika to taste. Serve the chicken thighs on top of the vegetables. Settings Automatic programme Meat | Poultry | Chicken | Chicken thighs Programme duration: 33 minutes. Manual Oven functions: Moisture Plus + Auto Roast Temperature: 190–200 °C Booster: On Pre-heat: Off Crisp function: Off Number/Type of bursts of steam: 1 burst of steam/Time-controlled, after 15 minutes Duration: 30–40 minutes Shelf level: 2 [2] (1)