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148 Chicken Serves 2 | Preparation time: 75 minutes Ingredients 1 chicken (1.2 kg), ready to cook 1 tbsp. oil 1½ tsp. salt 2 tsp. sweet paprika 1 tsp. curry powder Accessories: Rack Ovenproof dish, 22 cm x 29 cm Food probe Kitchen string Preparation Mix the oil with the salt, paprika and curry powder; then coat the chicken with it. Tie the legs together with kitchen string and put the chicken breast side up in the ovenproof dish. Insert the food probe. Place the ovenproof dish on the rack and place it in the oven with the legs of the bird pointing towards the oven door. Roast the chicken. Settings Automatic programme Meat | Poultry | Chicken | Whole Programme duration: approx. 60 minutes Manual Oven functions: Auto Roast Temperature: 170–180 °C Core temperature: 85 °C Booster: On Pre-heat: Off Crisp function: Off Duration: approx. 55–65 minutes Shelf level: 2 [1] (1)