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146 Goose (without stuffing) Serves 4 | Preparation time: 200 minutes Ingredients 1 goose (4.5 kg), ready to cook 2 tbsp. salt 500 ml vegetable stock Accessories: Gourmet oven dish Food probe Preparation Rub the goose inside and out with salt. Place the goose, breast side up, in the Gourmet oven dish. Insert the food probe. Place the Gourmet oven dish in the oven and roast. After 30 minutes, pour over the vegetable stock. After another 30 minutes, baste with the juices. Settings Automatic programme Meat | Poultry | Goose | Unstuffed Programme duration: approx. 170 minutes Manual Oven functions: Auto Roast Temperature: 160–170 °C Core temperature: 95 °C Booster: On Pre-heat: Off Crisp function: Off Duration: 180–200 minutes Shelf level: 2 [2] (1)