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145 Stuffed goose Settings Automatic programme Meat | Poultry | Goose | Stuffed Programme duration: 180 minutes Manual Cooking stage 1 Oven functions: Moisture Plus + Fan Plus Temperature: 220 °C Booster: On Pre-heat: On Crisp function: Off Number/Type of bursts of steam: 3 bursts of steam/Manual, first immediately after placing the food in the oven, second after 5 minutes, third after another 10 minutes Duration: 25 minutes Shelf level: 2 [1] (1) Cooking stage 2 Oven functions: Fan Plus Temperature: 160 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 75 minutes Cooking stage 3 Oven functions: Fan Plus Temperature: 140 °C Duration: 80 minutes