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142 Stuffed duck Serves 4 | Preparation time: 135 minutes Ingredients For the duck: 1 duck (2 kg), ready to cook 1 tsp. salt Pepper 1 tsp. thyme For the stuffing: 2 oranges | diced 1 apple | diced 1 onion | diced ½ tsp. salt Pepper 1 tsp. thyme, ground 1 bay leaf For the sauce: 350 ml chicken stock 400 ml water 125 ml orange juice 125 ml white wine 1 tsp. cornflour ½ tbsp. water | cold Salt Pepper Accessories: Gourmet oven dish Food probe 4 skewers Preparation Season the duck with the salt, pepper and thyme. To make the stuffing, mix together the diced orange, apple and onion. Season with the salt, pepper, time and bay leaf. Fill the duck with the stuffing and secure with skewers. Place the duck breast side up in the Gourmet oven dish. Insert the food probe. Place the Gourmet oven dish in the oven. Automatic programme: Start the Automatic programme. Mix the chicken stock and water. When prompted to do so in the display, pour in ¼ l of liquid every 30 minutes. Manual: Cook using the indicated settings. Mix the chicken stock and water. Pour over ¼ l of liquid every 30 minutes. At the end of the cooking duration, remove the duck from the oven. Skim off any fat and pour the juices into a saucepan. Add the rest of the chicken stock, the white wine and the orange juice. Stir the cornflour into the water and then add it to the sauce to aid thickening. Then bring to the boil. Season with salt and pepper to taste. Settings Automatic programme Meat | Poultry | Duck Programme duration: approx. 115 minutes Manual Oven functions: Auto Roast Temperature: 180–190 °C Core temperature: 95 °C Booster: On Pre-heat: Off Crisp function: Off Duration: 100–120 minutes Shelf level: 2 [2] (1)