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141 Food probe You don’t have to be a professional to have perfectly cooked meat. The core temperature of a piece of meat is a good indicator of how cooked it is. Many Miele ovens come with a food probe that helps you to get perfect cooking results. • Make sure that the metal tip is inserted into the middle of the thickest part of the meat. • If the piece of meat is too small or thin, you can place a piece of raw potato over the exposed area of the food probe. • The tip of the food probe must not touch any bone, tendons or layers of fat. • With poultry, insert the food probe deep into the thickest part of the breast meat at the front. • When using the wireless food probe, the handle should point diagonally upwards where possible. • An estimated cooking duration is indicated in the display at the start of cooking and this time is then adjusted towards the end. • If you are cooking several pieces of meat at the same time, insert the food probe into the largest piece of meat.