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134 Swiss style quiche (puff pastry) Serves 8 | Preparation time: 70 minutes Ingredients For the dough: 230 g puff pastry For the vegetable filling: 500 g diced vegetables (e.g. leeks, carrots, broccoli, spinach) 1 tsp. butter 50 g mature cheese | grated For the cheese filling: 70 g diced bacon 280 g mature cheese | grated For the savoury custard filling: 2 medium eggs 200 g cream Salt Pepper Nutmeg Accessories: Round baking tin, Ø 27 cm Rack Preparation Line the baking tin with the pastry. Method for the vegetable quiche: Sauté vegetables in butter and leave to cool. Arrange over the pastry and scatter cheese on top. Method for the cheese quiche: Fry the bacon lardons and leave to cool. Arrange over the pastry and scatter cheese on top. Insert the rack. Start the Automatic programme or pre-heat the oven. To make the filling, mix together the eggs and cream. Season with salt, pepper and nutmeg to taste. Pour the topping over the quiche and bake until golden brown. Settings Automatic programme Pizza & Quiche | Swiss style quiche | Puff pastry Programme duration: 36 minutes Manual Oven functions: Conventional Heat Temperature: 220–230 °C Booster: On Pre-heat: On Crisp function: On Duration: 36–42 minutes Shelf level: 1 Useful tip: Mature cheeses such as Gruyère, Sbrinz or Emmental can all be used with this recipe.