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130 Pizza (quark dough) 4 (6) servings (tray), 2 servings (baking tin) | Preparation time: 60 minutes Ingredients For the dough (Baking tray): 120 (180) g quark, 20 % fat in dry matter 2 (3) tbsp. milk, 3.5 % fat 2 (3) tbsp. oil 2 (3) medium eggs, yolks only 1 (1½) tsp. salt 1½ (2½) tsp. baking powder 250 (380) g plain white flour For the topping (Baking tray): 2 (3) onions 1 (1½) clove(s) of garlic 400 (600) g tinned tomatoes, skinned and chopped 2 (3) tbsp. tomato paste 1 (1½) tsp. sugar 1 (1½) tsp. oregano 1 (1½) bay leaf 1 (1½) tsp. salt Pepper 125 (190) g mozzarella 125 (190) g grated Gouda For frying: ½ (1) tbsp. olive oil For the dough (Round baking tray): 50 g quark, 20% fat in dry matter 1 tbsp. milk, 3.5% fat 1 tbsp. oil ½ tsp. salt 1 medium egg | just the yolk 1 tsp. baking powder 110 g plain white flour For the topping (Round baking tray): 1 onion ½ clove of garlic 200 g tinned tomatoes, skinned and chopped 1 tbsp. tomato paste ½ tsp. caster sugar ½ tsp. oregano ½ bay leaf ½ tsp. salt Pepper 60 g mozzarella 60 g Gouda cheese, grated For frying: 1 tsp. olive oil Accessories: Rolling pin Baking tray or universal tray or round baking tray and rack Preparation To make the topping, finely dice the onion(s) and garlic. Heat the oil in a pan. Sweat the onion(s) and garlic until translucent. Add the tomatoes, tomato paste, sugar, oregano, bay leaf and salt. Bring the sauce to the boil and simmer on a gentle heat for a few minutes. Remove the bay leaf. Season with salt and pepper to taste. Slice the mozzarella. To make the dough, start by mixing together the quark, milk, oil, egg yolk and salt. Sift together the flour and baking powder. Mix half the amount into the dough. Then knead in the rest. Roll the dough out onto the baking tray or universal tray. If using the round baking tray, roll out the dough and place it in the tray. Start the Automatic programme or pre-heat the oven. Spread the sauce over the dough. Leave a gap of approx. 1 cm all the way round the edge. Top with the mozzarella and sprinkle on the Gouda. Place the pizza in the oven and bake. Useful tip: As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.