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12 General notes Food probe The food probe enables precise temperature- controlled cooking – some Automatic programmes and Special applications will specifically prompt you to use the food probe. The metal tip of the food probe is inserted into the food and measures the core temperature of the food during cooking. The core temperature of the food reflects the progress of cooking. Set a lower or higher (max. 99 °C) core temperature, depending on whether you want your roast to be medium or well-done. Application: the metal tip of the food probe must be fully inserted into the centre of the food. For smaller pieces of meat, you can use a piece of potato or meat trimmings (offcuts and sinews) to cover the protruding part of the thermometer. Otherwise the displayed core temperature may be incorrect. Special applications Depending on model, your oven has a number of Special applications. The following are some examples of these. Prove yeast dough For the reliable and easy proving of yeast dough. You can select a proving time of 15, 30 or 45 minutes. Leave the dough to prove uncovered in the moist, warm oven compartment until it has doubled in volume. Low temperature cooking For gentle cooking of especially tender meat. The low temperature and particularly long cooking duration leave the meat perfectly cooked and incomparably tender. Sabbath programme The Sabbath programme is for religious observance. Select the Sabbath programme and then select the oven function and temperature. The programme will only start after the door is opened and closed.