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128 Pizza (yeast dough) 4 (6) servings (tray), 2 servings (Round baking tin) | Preparation time: 90 minutes Ingredients For the dough (Baking tray): 30 (42) g fresh yeast 170 (250) ml water | lukewarm 300 (450) g plain white flour 1 (1½) tsp. sugar 1 (1½) tsp. salt ½ (1) tsp. thyme, ground 1 (1½) tsp. oregano, ground ½ (1) tbsp. oil For the topping (Baking tray): 2 (3) onions 1 (1½) clove(s) of garlic 400 (600) g tinned tomatoes, skinned and chopped 2 (3) tbsp. tomato paste 1 (1½) tsp. sugar 1 (1½) tsp. oregano, ground 1 (1½) bay leaf 1 (1½) tsp. salt Pepper 125 (190) g mozzarella 125 (190) g grated Gouda For frying: ½ tbsp. olive oil For the dough (Round baking tray): 10 g fresh yeast 70 ml water | lukewarm 130 g plain white flour ½ tsp. caster sugar ½ tsp. salt Dried thyme, ground ½ tsp. oregano, ground 1 tsp. oil For the topping (Round baking tray): 1 onion ½ clove of garlic 200 g tinned tomatoes, skinned and chopped 1 tbsp. tomato paste ½ tsp. caster sugar ½ tsp. oregano, ground ½ bay leaf ½ tsp. salt Pepper 60 g mozzarella 60 g Gouda cheese, grated For frying: 1 tsp. olive oil Accessories: Rolling pin Baking tray or universal tray or round baking tray and rack Preparation Stir the yeast into the water to dissolve it. Add to the flour, sugar, salt, thyme, oregano and oil and knead for 6–7 minutes until you have a smooth dough. Shape the dough into a ball, place it in a bowl and cover with a damp cloth. Leave to prove at room temperature for 20 minutes. To make the topping, finely dice the onion(s) and garlic. Heat the oil in a pan. Sweat the onion(s) and garlic until translucent. Add the tomatoes, tomato paste, sugar, oregano, bay leaf and salt. Bring the sauce to the boil and simmer on a gentle heat for a few minutes. Remove the bay leaf, season with salt and pepper to taste. Slice the mozzarella. Roll the dough out onto the baking tray or universal tray. If using the round baking tray, roll out the dough and place it in the tray. Leave to prove at room temperature for 10 minutes. Start the Automatic programme or pre-heat the oven using the settings indicated for cooking stage 1. Spread the sauce over the dough. Leave a gap of approx. 1 cm all the way round the edge. Top with the mozzarella and sprinkle on the Gouda. Manual: Adjust settings according to cooking stage 2. Place the pizza in the oven and bake. Useful tip: As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.