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122 White rolls Makes 8 | Preparation time: 140 minutes Ingredients For the dough: 10 g fresh yeast 200 ml water | cold 340 g plain white flour 1½ tsp. salt 1 tsp. caster sugar 1 tsp. butter Accessories: Baking tray or universal tray Preparation Stir the yeast into the water to dissolve it. Add to the flour, salt, sugar and butter and knead for 6–7 minutes until you have a smooth dough. Shape the dough into a ball and place it in the oven in an uncovered bowl. Prove according to the settings in proving phase 1. Use the dough to shape 8 bread rolls weighing 70 g each and place them on the baking tray or universal tray. Score in a cross shape approx. ½ cm deep. Automatic programme: Start the Automatic programme and then place the bread rolls in the oven. Manual: Prove the dough using the settings indicated for proving phase 2. Then bake the rolls. Settings for proving yeast dough Proving phase 1 Special applications | Prove yeast dough | Prove for 45 minutes Proving phase 2 Special applications | Prove yeast dough | Prove for 30 minutes Automatic programme for baking bread Bread rolls | White rolls Programme duration: 72 minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 170–180 °C Booster: Off Pre-heat: Off Crisp function: On after 15 minutes Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven Duration: 30–40 minutes Shelf level: 2 [1] (1) Useful tip: Shape the bread rolls, brush with water and dip in poppy seeds or sesame seeds. Alternatively, sprinkle them with coarse salt and whole caraway seeds.