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121 Rye bread rolls Automatic programme for baking bread Bread rolls | Rye loaf Programme duration: approx. 45 [42] (45) minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 190–200 °C Booster: On Pre-heat: On Crisp function: On after 15 minutes Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven Duration: 25–35 minutes Shelf level: 2 [2] (1)