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119 Multigrain rolls Settings for proving yeast dough Proving phase 1 Special applications | Prove yeast dough | Prove for 45 minutes Proving phase 2 Special applications | Prove yeast dough | Prove for 30 minutes Automatic programme for baking bread Bread rolls | Multigrain rolls Programme duration: 77 minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 170–180 °C Booster: Off Pre-heat: Off Crisp function: On after 15 minutes Number/Type of bursts of steam: 1 burst of steam/Manual, immediately after placing the food in the oven Duration: 30–40 minutes Shelf level: 2 [1] (1)