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11 General notes TasteControl (Rapid cooling) The TasteControl (Rapid cooling) function is used to cool down the oven compartment and the food quickly once the food has been cooked. This prevents the food from burning or overcooking. When TasteControl (Rapid cooling) is combined with the Keeping warm function below, you can achieve optimum results in terms of timing and taste. Auto switch-off Your oven contains intelligent electronics which provide the greatest of user convenience. The oven switches off automatically when the cooking duration has elapsed. Timer By entering a specific cooking duration, a “Finish at” or a “Start at” time, you can control cooking processes in advance and have the oven switch off or switch on and off automatically. Cooking durations The duration required for cooking can be set in advance. The heating will switch off automatically once this duration has elapsed. If you have selected the “Pre-heat” function, the cooking duration only begins once the selected temperature has been reached and the food has been placed in the oven. Pre-heating It is only necessary to pre-heat the oven in a few instances. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. If pre-heating is necessary, instructions to do so will usually be given in the settings charts for the recipe. Pre-heat the oven when cooking: • cakes and biscuits with a short baking time (up to 30 minutes) • dark bread dough • beef sirloin joints and fillets Booster You can use the Booster function to get your oven interior up to the required temperature as quickly as possible. If you selected a temperature above 100 °C and the Booster function is switched on, the top heat/grill element, ring heating element and fan will all switch on at the same time. This will rapidly accelerate the heating-up time. Crisp function Select the Crisp function for items which are supposed to be crispy. Moisture reduction in the oven leaves chips, pizza, quiche etc. crispy. Even the skin of poultry becomes crispy, while the meat remains juicy. The Crisp function can be used with every oven function and can be switched on when needed.