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112 White bread (free form) Makes one 20-slice loaf | Preparation time: 140 minutes Ingredients 21 g fresh yeast 260 ml water | cold 500 g plain white flour 2 tsp. salt ½ tsp. caster sugar 1 tbsp. butter Accessories: Baking tray or universal tray Preparation Stir the yeast into the water to dissolve it. Add to the flour, salt, sugar and butter and knead for 6–7 minutes until you have a smooth dough. Shape the dough into a ball and place it in the oven in an uncovered bowl. Prove according to the settings in proving phase 1. Lightly knead the dough and shape into a loaf measuring approx. 25 cm long. Place the loaf across the baking tray or universal tray. Score several times to a depth of 1 cm. Automatic programme: Start the Automatic programme and then place the bread dough in the oven. Manual: Prove the dough using the settings indicated for proving phase 2. Then bake the bread. Settings for proving yeast dough Proving phase 1 Special applications | Prove yeast dough | Prove for 45 minutes Proving phase 2 Special applications | Prove yeast dough | Prove for 15 minutes Automatic programme for baking bread Bread | White bread | On tray Programme duration: 64 minutes Manual Oven functions: Moisture Plus + Fan Plus Temperature: 190–200 °C Booster: On Pre-heat: Off Crisp function: On after 15 minutes Number/Type of bursts of steam: 2 bursts of steam/Time-controlled, first after 1 minute, second after 8 minutes Duration: 30–40 minutes Shelf level: 2 [1] (1)